Healthy Frozen Yogurt Banana Pops

There are heaps of reasons why you should try these Healthy Frozen Yogurt Banana Pops — the recipe is easy-peasy, takes just 3 ingredients, and tastes absolutely delicious. Plus, they’re a great cooking project for kids to get involved with. Let's get started!

Ingredients: 

• 2 large ripe bananas

• 4 tablespoons Greek yogurt 

• Toppings of choice: chopped peanuts, shredded coconut, granola, sprinkles, or cacao nibs

Equipment: 

• Popsicle sticks 

• Baking paper and tray 

How to Make Them:

• Peel and Pop: Peel the bananas and cut them in half. Insert a popsicle stick or skewer into the cut side of each half.

• Spread the Yogurt: Grab a spoon and spread the creamy Greek yogurt all over the bananas.

• Top It Off: Time to get creative! Sprinkle on all your favourite toppings — chopped peanuts, coconut, granola, sprinkles, or even a few cacao nibs. Get creative! 

• Freeze for Fun: Lay your banana pops on a baking sheet lined with parchment paper and pop them in the freezer for 2 hours.

• Enjoy: Once they’re nice and frozen, it’s time to take them out and dig in!

These frozen treats are not only fun to make, but they’re also a healthier option for satisfying those sweet cravings. Enjoy them by the pool, at the beach, or whenever you need a cool, tasty treat!

We hope you enjoy making these with your little loves. Please share your creations with us on socials by tagging @pekpi_ when you post!

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Recipe and photo credit: Rachel Mansfield